Perfect Popcorn

It really seems silly to have a recipe for popcorn…until you try this! We are traditionalists when it comes to our popcorn and love it made on our stove-top.

This recipe is not my original and I wish I could remember who to thank for sharing. We like to use a pot (2000 ml or just over 2 quart-sized) that has a glass lid which is awesome for popcorn making since you can see all the action!

Once you make this once or twice, it’s easy to remember too: 1/3 cup, 3 Tablespoons, 3 kernels and 30 seconds, and, it’s memorized.

We get a perfect bowl of popcorn every time with every kernel popped!

Perfect Popcorn

Servings

4

servings

Cooking time

5

minutes

Total time

5

minutes

Ingredients

• 1/3 cup popcorn kernels

• 3 T coconut oil

• salt to taste

• abundant love

Directions

• Add the coconut oil and just 3 popcorn kernels to the pot, cover, and place on medium heat.
• Immediately after all 3 kernels pop, remove the pot from the heat and toss in all the remaining kernels. Let rest for 30 seconds off the heat.
• Return the pot with all kernels to the heat and let the popping continue.
• Once you know most every kernel has popped (there are no longer consecutive pops happening), remove the pot from the heat and let sit for a few moments in case a few more kernels pop.
• Remove the lid, pour into your favorite popcorn bowl and sprinkle with salt. Enjoy!

Notes

• We have a pot that has a glass lid which is awesome for popcorn making since you can see all the action!